Job Description

As a  Lead Assessor at AEC you will, working individually or as part of a team, verify management systems in the food industry. Qualifications and/or experiences in Food Safety systems are a must. You will act as an expert and examine, as well as assess, the implementation of a management system for our clients. Your goal is to contribute to the improvement of a client’s overall food management system, provide an excellent service to the client and be knowledgeable about the requirements of the accreditation. The broadening and deepening of the collaboration with our clients is also a great aspect of your job. Based on your expertise you will contribute to the development of our services. This is a challenging and diverse job where you will get to meet a lot of different people, varying clients and meet interesting challenges in all aspects.

Job Requirements

• Bachelor’s degree (or equivalent) in the food industry (process and/or technology)
• Adequate working experience in quality management and food safety in the food sector
• Qualification for auditing in BRC Food
• Additional qualification and experience in IFS standard & BRC Packaging is a big benefit
• Additional qualification for ISO 22000 and/or FSSC 22000 will be an advantage
• Minimum of 2 years of work experience (in relation to food production & technology) in the food industry.
• Analytical approach with proactive attitude and assertiveness
• Very good communication skills
• Excellent communication skills both spoken and written
• Confidence in using remote ICT technologies (Skype, MS Teams etc.) for remote auditing